Trader Vic's White Chocolate Liqueur

Victor Bergeron opened his first Oakland pub in the early 1930s, became "Trader Vic," invented the Mai Tai in 1944, and built the template for American Tiki culture — and more than 80 years later the brand still makes rums and liqueurs aimed squarely at people who mix at home. This white chocolate expression is the sweeter, creamier counterpart to Trader Vic's medium-dark chocolate liqueur, bottled at 15% ABV (30 proof) — deliberately gentle so the dessert character leads rather than the alcohol. Expect soft vanilla, creamy cocoa butter, and sweet dessert aromatics on the nose, opening into a velvety, indulgent palate of white chocolate, vanilla cream, light caramel, and a delicate hint of cherry, with a gentle cocoa note underneath. The finish is soft and lingering, sweet without turning heavy or cloying. Total Wine customers rate it 4.6 out of 5, and it's a favorite for exactly the reasons you'd expect: it's the easiest possible upgrade to a chocolate martini, a natural partner for espresso and coffee drinks, excellent drizzled over ice cream or blended into milkshakes, and perfectly happy poured neat over ice as a dessert in a glass. Pair it with the brand's macadamia nut liqueur and a splash of milk for a genuinely great tiki-adjacent nightcap.

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