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Viuda de Martínez Blanco Tequila
Viuda de Martínez is an old Jalisco name making a comeback after five generations, with brand partner José Luis Ruiz, grandson of Don Roberto Ruiz Rosales, one of the pioneers of tequila in El Arenal, behind the relaunch. The tequila is produced under NOM 1608 in the central Jalisco region (earlier batches carried NOM 1459), from 100% blue Weber agave drawn from both the Tequila Valley lowlands and the Los Altos highlands, which gives the blend a foot in each camp. Production is conventional and clean: the piñas are cooked in stone and brick ovens, crushed on a roller mill, fermented in open-air stainless steel tanks without fibers using deep well water, and double distilled in stainless pot stills with copper coils, then bottled unaged at 40% ABV. Tasters on Tequila Matchmaker, where it holds ratings in the low-to-mid 80s, pick up lime and citrus, pear, green apple, pineapple, flowers and baking spice on the nose, with cooked agave, nuttiness and a touch of earth on the palate, and describe it as an easy-drinking blanco that works just as well sipped as it does in a Paloma or margarita, with a slightly sweet-and-sour finish.
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