Viuda de Martínez Reposado Tequila

Viuda de Martínez Reposado is the rested expression of a Jalisco brand returning after five generations, relaunched with brand partner José Luis Ruiz, grandson of Don Roberto Ruiz Rosales, a pioneer of tequila making in El Arenal. It is produced under NOM 1608 in central Jalisco (earlier batches were made under NOM 1459) from 100% blue Weber agave sourced from both the Tequila Valley lowlands and the Los Altos highlands. The agave is cooked in stone and brick ovens, crushed on a roller mill, fermented open-air in stainless steel tanks without fibers using deep well water, and double distilled in stainless pot stills with copper coils; the reposado then rests in used American white oak whisky barrels before bottling at 40% ABV. Reviewers on Tequila Matchmaker, where it rates in the low-to-mid 80s, describe a fruity, floral nose of cherry, dark berries and ripe orchard fruit, with barrel spice, vanilla and caramel, and a palate that layers mellow vanilla and marzipan over sweet agave with a touch of salinity, finishing with black pepper and spice. It is a clean, gently sweet reposado that drinks well neat and holds up in an Old Fashioned or a reposado margarita.

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