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Volans Reposado Tequila
Volans Reposado comes from El Pandillo, NOM 1579, in Jesús María in the southern Los Altos highlands of Jalisco, where master distiller Felipe J. Camarena makes it for the Camarena and Allen families (Chad and Cristina Allen of Idaho's Three Rivers Ranch) who own the brand. El Pandillo's additive-free production is the point: 100% blue Weber agave cooked in stone and brick ovens, crushed on a tahona, fermented open-air in stainless steel tanks without fibers using deep well, natural spring and collected rainwater, and twice distilled in copper pot stills. The reposado then rests in used American whisky barrels and is bottled at 40% ABV. It is one of the better-regarded reposados on Tequila Matchmaker, with over 700 ratings averaging in the high 80s and a Double Gold from the 2025 Agavos Awards; the notes tasters log most are cooked agave, oak, minerals, caramel, black pepper and vanilla, with cinnamon and a long, lingering finish mentioned often, and reviewers describe the barrel as a light touch that adds vanilla and caramel without burying the earthy, mineral El Pandillo agave underneath. Drink it neat, or build a reposado Old Fashioned around it.
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