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Wild Sardinia Mirto
Wild Sardinia Mirto is a 750ml, 30% ABV myrtle liqueur from Sardinia, where mirto is the island's beloved traditional digestif. It is crafted from wild myrtle berries hand-harvested in the Sardinian maquis and macerated in alcohol, following recipes passed down for generations.
Deep purple with a velvety texture, it balances sweet and bitter with the deep, earthy essence of myrtle berries and a hint of herbal freshness. Serve it ice-cold in a small glass after dinner the Sardinian way, pour it over ice, or use it in a Negroni or spritz variation.
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