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Yellow Rose Outlaw Bourbon Whiskey
Yellow Rose Outlaw Bourbon is the flagship whiskey of Yellow Rose Distilling in Houston, Texas, the first legal distillery in the city since Prohibition, founded in 2010 by Ryan Baird, Troy Smith and Ryan Whitaker and named for Emily West, the "Yellow Rose of Texas"; Spain's Zamora Company bought a stake in 2017 while the founders kept running it. Outlaw is unusual in that the mash bill is 100% Texas-grown yellow corn, with no rye or malted barley. It is double pot distilled on a 600-gallon still and aged in new charred American oak in Houston, where the heat and humidity drive rapid maturation and cost the distillery roughly 15% of its stock a year to evaporation; it carries no age statement and is bottled at 92 proof (46% ABV). It won Double Gold at the 2021 San Francisco World Spirits Competition. Master of Malt's published notes describe a hint of floral oak with a drizzle of caramel and oak char on the nose, buttery caramel, toffee popcorn and vanilla with a hint of marshmallow on the palate, and treacle with lingering oak char on the finish; the all-corn recipe makes it sweeter than most bourbons.
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