Zumbador Reposado Tequila

Zumbador Reposado Tequila is the beautifully aged counterpart to one of the most celebrated additive-free blancos on the market — and it delivers everything you'd hope for from the fourth-generation López family at Destilería El Sabino in the Jalisco Highlands. Crafted from 5½-year-old 100% Blue Weber agave grown at nearly 7,000 feet above sea level, stone oven roasted in traditional hornos, tahona crushed, fermented in both wood and stainless steel tanks, and double distilled in copper and stainless steel pot stills — this reposado is then rested for 3 months in ex-American white oak whiskey barrels, allowing the spirit to develop a translucent amber glow and a gentle layer of oak-driven richness without ever losing the vibrant agave character that defines the Zumbador name. The nose opens with rich butterscotch, baked agave, soft vanilla, toasted oak, and warm spice, leading into a smooth, silky palate of sweet cooked agave, honeyed cinnamon, light citrus, butterscotch, and a whisper of black pepper, finishing warm and mellow with lingering oak, vanilla, and gentle agave sweetness. Approachable enough for tequila newcomers, complex enough for serious agave enthusiasts — sip it neat, pour it over ice, or let it elevate a Paloma or Reposado Old Fashioned.