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Alma del Jaguar Añejo Tequila
Alma del Jaguar Añejo Tequila, released in late 2024, is an unusual blend of three separately aged lots from NOM 1414, Feliciano Vivanco y Asociados in Arandas, Los Altos de Jalisco, where master distiller Sergio Cruz makes every Alma del Jaguar expression. Estate highland Blue Weber agave grown at about 6,800 feet is cooked in brick ovens, roller-milled, fermented in open-air tanks with wild and Champagne yeasts, and double distilled in small copper pot stills. The añejo is 65% double-barreled tequila that spent 6.7 months in American oak followed by 11 months in French oak, 18% aged 20.7 months in American oak, and 17% aged 20.2 months in American oak. It is bottled certified additive-free at 40% ABV (80 proof) in a 750ml recycled-glass bottle, and a share of proceeds supports wild jaguar conservation through the Northern Jaguar Project. Tastings.com scored it 88 points. The nose offers banana, vanilla, cooked agave and oak; the palate is creamy with caramel, caramel corn, vanilla, baking spice, citrus and a chalky limestone minerality; the finish carries gentle smoke and layered complexity from the three lots. InsideHook calls it lighter and more agave-forward than a typical añejo. Serve neat or over one large cube.
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