Alma del Jaguar Blanco Tequila

Alma del Jaguar Blanco Tequila was launched in 2023 by former attorney McCauley Williams, inspired by his uncle Rick Williams's work protecting wild jaguars in northern Mexico; the brand donates a share of proceeds to the Northern Jaguar Project and other conservation groups. It is made at NOM 1414, Feliciano Vivanco y Asociados in Arandas, Los Altos de Jalisco, with master distiller Sergio Cruz, from mature estate-grown Blue Weber agave raised at about 6,800 feet in red, iron-rich volcanic soil. Piñas are cooked 54 hours in brick ovens and passed once through a roller mill. The blend is 80% wild-yeast fermentation and 20% Champagne-yeast fermentation in open-air tanks with 800-foot well water, double distilled in small copper pot stills from Santa Clara del Cobre, and bottled unfiltered by hand, certified additive-free, at 40% ABV (80 proof) in a 750ml bottle made of recycled glass with an agave-fiber label. Tastings.com awarded it 90 points and a Gold Medal: dulce de leche, caramel corn with roasted nuts and honey on the nose, sweet cream, mint, horchata and pepper on the palate, and a warm, long finish. InsideHook notes citrus, black pepper, grapefruit and grassy minerality. Excellent neat or in a margarita.

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