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Marigot Bay Coconut Rum Cream Liqueur
Marigot Bay Coconut Rum Cream is a Caribbean cream liqueur produced, blended and bottled by St. Lucia Distillers in Roseau, Saint Lucia, the island's only rum distillery and the producer of Chairman's Reserve and Bounty. Built on Saint Lucian rum rather than whiskey, it blends the spirit with fresh cream and natural coconut flavor for a tropical take on the cream-liqueur category, with coconut leading and the vanilla and caramel character of the cream base underneath. The line is named for the sheltered bay on the island's west coast and is bottled at 12.5% ABV in a 700ml bottle, light enough that the coconut stays bright and easy to drink. Serve it chilled over ice, blend it into a piña colada or a frozen dessert cocktail, stir it into coffee, float it on a rum punch, or pour it over pineapple or ice cream.
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