Flor de Cana 25 Year Rum
The 25 Year sits at the top of Flor de Caña's standard range — the Single Estate expression, aged in ex-bourbon oak at the base of the active San Cristóbal volcano in Chichigalpa, Nicaragua, where the volcanic microclimate's heat and the region's water shape the spirit. Like everything from the fifth-generation family distillery founded in 1890, it's naturally aged with no added sugar, accelerants, or artificial ingredients, distilled using 100% renewable energy, and certified Carbon Neutral and Fair Trade. Bottled at 40% ABV in a presentation box. Expect a deep mahogany pour with an intense nose of dried fruit, caramel, dark chocolate, tobacco, and toasted oak, opening into a full-bodied, dry palate of coffee, roasted nuts, cocoa, vanilla, and leather, finishing very long on burnt oak and gentle spice. Worth an honest note: reviewers genuinely split between this and the 130th Anniversary, which is younger at 20 years but bottled at a higher 45% — plenty prefer the extra proof, though others find the 25 deeper and more resolved. If you want the most mature expression of the house style at standard strength, this is it. Neat in a snifter, on a good occasion.
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