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Hans Reisetbauer Carrot Eau-de-Vie 375ml
Hans Reisetbauer Carrot Eau-de-Vie is a 375ml, 42.5% ABV vegetable brandy from Hans Reisetbauer in Axberg, Austria, and arguably the most intriguing spirit in his acclaimed range. It is made from biodynamically grown carrots sourced from a farm just 50 km away, harvested in September and October, washed, chopped and partially liquefied with natural enzymes before an 8 to 10 day fermentation.
An astounding 35 kg of carrots go into each liter. The mash is distilled twice in a Christian Carl copper pot still and rested for three years. Aromas of fresh soil, carrot juice and parsnip lead to a dry but perceptibly sweet expression of raw carrot with notes of papaya and earthy sotol. Serve it neat and chilled, or use it in savory cocktails.
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