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Marigot Bay Peanut Rum Cream Liqueur
Marigot Bay Peanut Rum Cream is a Caribbean cream liqueur produced, blended and bottled by St. Lucia Distillers in Roseau, Saint Lucia, the island's only rum distillery and the house behind Chairman's Reserve and Bounty. Built on Saint Lucian rum rather than whiskey, it blends the spirit with fresh cream and natural peanut flavor for a rich, nutty pour in the style of peanut-butter candy, and it is the savory, least-sweet member of the Marigot Bay range, a distinctive alternative to hazelnut or almond liqueurs. The line is named for the sheltered bay on the island's west coast and is bottled at 12.5% ABV in a 700ml bottle so the peanut flavor stays forward and easy to sip. Serve it chilled over ice, shake it with a chocolate liqueur for a peanut-butter-cup cocktail, add it to coffee or a milkshake, or pour it over ice cream for a quick dessert.
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