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Marigot Bay Spiced Rum Cream Liqueur
Marigot Bay Spiced Rum Cream is a Caribbean cream liqueur produced, blended and bottled by St. Lucia Distillers in Roseau, Saint Lucia, the island's only rum distillery and the producer of Chairman's Reserve and Bounty. Built on Saint Lucian rum rather than whiskey, it blends the spirit with fresh cream and natural spice flavors, bringing warm cinnamon and vanilla together with the molasses character of the base rum, and it is the most classic, rum-forward pour in the Marigot Bay range and the most versatile for mixing. The line is named for the sheltered bay on the island's west coast and is bottled at 12.5% ABV in a 700ml bottle, light enough that the spice and vanilla stay forward without turning heavy. Serve it chilled over ice, stir it into hot coffee or chai, use it in place of Irish cream in a mudslide or a cream-topped shot, or pour it over bread pudding or ice cream.
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