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Granja Nómada Tepeztate Mezcal
Granja Nómada Tepeztate is a 750ml bottling made from wild Tepeztate (Agave marmorata) that matures for about 20 years before harvest. Mezcalero Hugo Quinto makes it at his family palenque in San Dionisio Ocotepec, in the Central Valley of Tlacolula, Oaxaca. Piñas are cooked for six days in an earthen pit oven fired with locally chopped oak, crushed with a stone tahona, and fermented in open-air wooden vats for up to 15 days. Distillation is done twice in copper stills, with only the hearts of the first run carried into the second, and the mezcal is bottled at 42% ABV (84 proof) at a facility about ten minutes from the palenque. Retailer Bin Ends describes subtle smoke with citrus and floral undertones on the nose, fresh agave, ripe citrus and flowers on the palate, and a finish of light smoke with bright agave. A rare, slow-growing agave worth sipping neat.
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