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Fernet-Vallet Liqueur
Fernet-Vallet is a 750ml, 70-proof Mexican fernet from Casa Vallet, whose roots go back to French distiller Henri Vallet, who settled in Mexico in the 1860s and began producing his herbal liqueurs there. It is made by macerating aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom.
The flavor is strongly herbal and woodsy, with warm baking spice and clean bitterness that make it a beloved digestif in Mexico. Sip it neat after a meal, mix it with cola or ginger beer, or use it in place of Italian fernet in stirred cocktails.
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