Product Type: Cachaca

Size: 750mL

Proof: 84

Region: Brazil

Description: To mature the Colibri expression ("hummingbird" in Portuguese), we moved the cachaça back and forth over the years between repurposed oak barrels and amburana (Brazilian teak) barrels. The predominant spices of vanilla and toffee (from the oak) and cinnamon and chestnuts (from the teak) come together in a balanced expression that also includes tropical fruit such as banana and passion fruit but finishes playfully with notes of snickerdoodle. Fermentation: 18 hours with wild yeast Distillation: copper pot still Barrels: repurposed oak + Brazilian teak Nose: cinnamon and banana Palate: toffee and passionfruit Finish: snickerdoodle and chestnuts Suggested cocktail: Batida THE FLIGHT OF THE HUMMINGBIRD 2 oz Novo Fogo Colibri Cachaça 1 oz lime juice 0.5 oz sweet condensed milk 0.5 oz agve syrup 6-7 blueberries Add all ingredients to a blender with half a cup of ice and blend until smooth. Garnish with freshly grated cinnamon.