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Rhum Barbancourt Rhum Agricole Haitian Proof White Rum
Rhum Barbancourt is Haiti's rum, made since 1862 when Dupré Barbancourt, a native of the Charente in France, finished the recipe that still carries his name, and run ever since by the Gardère family, now in its fourth generation under Thierry Gardère. The distillery moved from Port-au-Prince out to the Domaine Barbancourt cane fields on the Cul-de-Sac plain in 1949 and still works the agricole way, pressing fresh sugarcane juice rather than molasses, fermenting it and double distilling in the cognac tradition of Dupré's home region, today on copper Creole column stills with plates. Haitian Proof is the overproof white rum from that process, bottled unaged at 55% ABV (110 proof), and it costs a fraction of what most agricole-style overproofs do. The Daily Pour's house review, which scored it 92, found a nose of fresh sugarcane, green banana, mango, citrus and lemongrass, a palate that opens on fresh-pressed cane juice and dried pineapple with a light spice and the alcohol tucked into the background, and a clean, sweet finish of sweetgrass and macadamia. It is built for daiquiris, Ti' Punch and any tiki drink that needs a high-proof cane-juice rum to cut through the juice.
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