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1953 Tequila Añejo
1953 Tequila Añejo is named for October 17, 1953, the day women in Mexico won the right to vote, and the brand is founded, farmed, distilled and led by women. Co-founders Shivam Mallick Shah, Lindsey Davis Stover and Alison Kiehl Friedman work with master distiller Rocío Rodríguez at a century-old family distillery, NOM 1604, in Los Altos de Jalisco, sourcing mature Blue Weber agave from a highland farm run by the daughters of the original grower. The agave is slow-roasted in stone brick ovens, crushed on a roller mill, fermented in open-air wood tanks with a proprietary yeast and deep well water, and double distilled in copper and stainless pot stills. The añejo then ages 15 months in vintage American oak barrels that previously held bourbon and is bottled additive-free at 40% ABV (80 proof) in a 750ml pleated decanter with a reusable copper stopper. It won Silver at the 2025 Agavos Awards and was named best additive-free añejo by Men's Journal. Expect vanilla and caramel up front, citrus and butterscotch through the middle, and a long chocolate-tinged finish that lets natural agave show through with no burn. Serve neat as an after-dinner pour.
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