Breckenridge Chili Chile Vodka

Pueblo chiles are Colorado's answer to Hatch — grown in the hot, dry Arkansas River valley south of Colorado Springs, roasted by the bushel every fall, and the subject of a friendly border war with New Mexico — and Breckenridge Distillery put them in a vodka. Chili Chile starts with Breckenridge Vodka, the distillery's 92-point corn vodka made at 9,600 feet with Rocky Mountain snowmelt, and infuses it with two peppers: Turkish chili for a bright, clean heat and Colorado-grown Pueblo chile for smoke and depth. The distillery describes it as a perfect balance of smoke and lingering chipotle spice, and it's built, in their words, to be excellent in a Bloody Mary. Bottled at 40% ABV. Expect a nose of roasted red chile with a smoky, chipotle-like edge, opening into a clean vodka palate where the heat builds gradually — warming rather than punishing — with a savory, roasted-pepper depth and a lingering spicy glow on the finish. Honest note: this is a spicy vodka built for savory drinks, not a sipper, and it's the Breckenridge for anyone who orders their green chile hot. It makes the Bloody Mary of a Colorado brunch, a Spicy Mule with ginger beer and lime, a smoky Margarita-style vodka drink, a Michelada riff, or a dash in a Dirty Martini. From the world's highest distillery, Distillery of the Year, and official partner of the Denver Broncos. Colorado's chile, Colorado's snowmelt.

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