Breckenridge Espresso Vodka

Espresso is what a ski-town distillery makes for the morning after. Breckenridge Distillery sits at 9,600 feet in the Rocky Mountains — the world's highest — and its Espresso Vodka starts with the distillery's 92-point Breckenridge Vodka, corn-based, coconut-charcoal filtered, and blended with Rocky Mountain snowmelt, infused with the flavor of freshly brewed espresso and bottled at 40% ABV. Expect a rich nose of roasted coffee and dark chocolate with a faint sweetness, opening into a smooth palate where the espresso reads like the brewed cup rather than syrup — roasted, slightly bitter, with a cocoa undertone — against the clean, slightly sweet vodka base, finishing warm with lingering coffee. Honest note: this is a flavored vodka built for one drink above all, and purists should reach for the plain Breckenridge Vodka. That drink is the Espresso Martini — a shake with coffee liqueur, or none at all, and a splash of the vodka does the work — but it also makes a Coffee Mule, a White Russian, a spiked cold brew, an after-dinner pour over ice, or a mountain-morning coffee with a kick. From the Colorado distillery named Distillery of the Year and official partner of the Denver Broncos, alongside its chili, pear, and flagship vodkas. Après-ski, in a bottle.

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