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Caterwaul Sonoma County Cabernet Sauvignon
Caterwaul is a boutique Sonoma County label that pairs two of Napa's heaviest hitters: winemaker Thomas Rivers Brown, who has racked up more than fifty perfect scores at Schrader, Outpost, Rivers-Marie and his own projects, and viticulturist Matt Hardin, whose family has farmed Pope Valley for six generations. Their Sonoma County Cabernet Sauvignon is anchored by the Bavarian Lion Vineyard in Knights Valley on the volcanic slopes near Mount St. Helena, where the rocky soils add depth and a mineral edge, blended with fruit from a handful of other premier Sonoma sites. Brown's cellar work is classic for him: ripe fruit, French oak and a plush, polished texture, finishing around 14.9% ABV in a 750ml bottle. Wine Spectator's James Molesworth gave the 2023 vintage 91 points, calling it fresh and pure with a pretty gilding of violet and iris over a solid core of cassis and cherry purée and a graphite note on the finish, drinkable now through 2030. Anne Sewell Briggs DipWSET gave it 93 points for its violets, blueberry compote and polished tannins. Serve with grilled flank steak, lamb burgers or wild mushroom pasta. Vintages may vary; we ship the current release.
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