ABERLOUR SINGLE MALT SCOTCH DOUBLE CASK MATURED 16 YR
Using the natural spring water that flows down from the Ben Rinnes Mountain and double-cask matured in ex-bourbon American oak barrels and Oloroso sherry casks for 16 years, it all comes together to make a beautifully mellow and smooth Scotch whisky. A great sipping whisky bursting with sweet raisin and nutty aromas; floral, sweet plum, and oak notes; and a long warm spicy finish. Best savored neat or with just a dash of water to elevate the flavors.