Amrut Kurinji Indian Single Malt Whisky

Kurinji is Amrut's tribute to the purple flower that blooms once every twelve years across the Nilgiri hills — an Indian single malt from the Single Malts of India series at 46%, floral and honeyed. Amrut was founded in 1948 and launched India's first single malt in Glasgow in 2004; the distillery sits at 3,000 feet in Bangalore, where the tropical climate matures whisky three times faster than Scotland. Kurinji, part of the Single Malts of India series named for the country's regions and Sangam-era literature, is unpeated Indian barley distilled in copper pots, aged in Bangalore heat, and bottled at 46% without chill filtration or color — built to evoke the hills where the Kurinji blooms and turns the slopes purple. Expect the Amrut house sweetness turned floral and gentle — a nose of honey, heather, orange blossom, and light malt, a soft palate of honeycomb, vanilla, stone fruit, and green tea, and a clean, floral finish. The Whiskey Wash places it in the premium tier of the Single Malts of India line. Honest note: the delicate Amrut — for the drinker who found Fusion and Portonova too big, the Highland-malt lover, and the collector of the regional series; a limited run with a story on every bottle. Neat. Kurinji, the twelve-year bloom.

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