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Barsol Pisco Acholado
Barsol Pisco Acholado is the flagship blended pisco from Barsol, made at the historic Bodega San Isidro in the Ica valley, the heart of Peru's pisco country. "Acholado" means a blend of grape varieties, and Barsol combines the non-aromatic Quebranta grape with aromatic Italia and Torontel, each fermented and distilled separately in copper pot stills to proof, with nothing added and no aging in wood, as Peruvian law requires. Bottled at 41.3% ABV in a 700ml bottle.
The taste is fresh and lively, with grape and citrus, floral aromatics from the Italia and Torontel and an earthy depth from the Quebranta, finishing clean and smooth. It is the classic base for a Pisco Sour with lime, sugar, egg white and bitters, and it makes an excellent Pisco Punch or Chilcano with ginger ale. A benchmark pisco at a great price.
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