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Cayéya Blanco Tequila
Cayéya Blanco is a 100 percent blue Weber agave tequila from NOM 1424 in the Jalisco valley, bottled unaged in one of the most distinctive bottles in the category: heavy pale-green embossed glass with TEQUILA and CAYÉYA molded down the sides, a natural cork stopper and a wolf-head hang tag on a string in place of a label. The agave is cooked in stone and brick ovens, crushed on a roller mill, fermented in stainless steel without fibers and twice distilled in pot stills, then cut with deep-well water to 40% ABV and bottled straight, with no barrel time, so the glass holds nothing but clean agave spirit. Tequila Matchmaker's community tasters put the brand's house style at cooked agave, citrus peel and a little pepper, with a sweet, medium-bodied palate and a clean finish that several reviewers note is not masked by additives. It is a blanco that works both ways: neat or on a rock for people who like their agave bright and unadorned, and in a margarita or paloma where the bottle alone makes the drink look better. 750ml. A conversation-starting blanco from a brand that is quietly winning over the additive-free crowd.
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