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Comoz Vermouth de Chambéry Blanc
Comoz Vermouth de Chambéry Blanc is a resurrected piece of cocktail history, produced by Maison Dolin from the 1881 recipe of Jean-Pierre Comoz, who left Dolin in 1856 to found his own house in Chambéry. Comoz is credited with creating the first pale-style vermouth, the category now known as blanc, and his was the only vermouth blanc sold in Cuba, where it defined the famous El Presidente cocktail.
The house closed in 1981, but Dolin acquired the name and recipe and, with importer Haus Alpenz, brought it back. It is delicate and floral with alpine herbs, soft sweetness, and a clean, dry finish at 16% ABV. Serve it chilled with a lemon twist, or use it in an El Presidente, a Bianco Negroni, or a fifty-fifty Martini.
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