Devil's Grin Texas Gin
Devil's Grin Texas Gin is a small-batch London Dry-style gin distilled at Trinity River Distillery in Fort Worth, Texas, under master distiller Brett Luchesi, who set out to make a juniper-led gin that isn't a wall of pine. The recipe uses fourteen botanicals sourced from six continents, including toasted mesquite bean, white sage, galangal, cardamom, anise, allspice, rose hips, orange peel, lemon peel, lemon verbena, orris root and angelica root alongside the juniper, run through a step maceration in which each botanical is steeped on its own schedule before they are distilled together slowly, then tasted for a month before release. Drinkhacker rated it A- and described gentle juniper, lemon peel and allspice on the nose, with anise, allspice and earthy angelica root on the palate and a lavender note carrying through the finish, calling it as good neat or over a cube as it is in a cocktail. The awards back that up: Double Gold at the 2026 San Francisco World Spirits Competition, Gold and United States Contemporary Winner at the 2026 World Gin Awards, Best of Category and Gold at ADI 2025, Best in Show for gin at the 2025 WSWA Tasting Competition, Gold at Gin of the Year London 2025, and 95 and 96 points from the Beverage Testing Institute. It is bottled at 44% ABV, 88 proof, in a 750ml bottle embossed with botanicals, and it makes a serious Martini, Negroni or Gin and Tonic.
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