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Dolin Chambéryzette Strawberry Aperitif
Dolin has been making vermouth and regional liqueurs in Chambéry, in the French Alps of Savoie, since 1821, and it's still family-owned and independent, run by five generations of the Sevez family since 1905. Chambéry holds France's only appellation for vermouth, granted in 1932, and Dolin follows its rules: production in Chambéry itself, real plant maceration rather than ready-made infusions, and sweetening only with grape must, wine or sugar. Chambéryzette is the house specialty first created by Rosalie Dolin in 1902. It's built on a Vermouth de Chambéry base and flavored with wild alpine strawberries from the Auvergne-Rhône-Alpes region; wild berries are much smaller and more delicate than cultivated ones and carry more perfume and depth. Bottled at 16% ABV, it's made to avoid the simple, heavy sweetness of most French strawberry aperitifs, giving a vivid, balanced strawberry profile on the clean, light, floral Chambéry style. Serve it chilled over ice, top it with sparkling wine or soda for a spritz, add it to a vodka soda or a martini, or swap it into a wild strawberry Negroni.
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