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Emerald Spear Tequila Blanco
Emerald Spear is a veteran-owned tequila conceived on the military golf course at Naval Air Station North Island in Coronado, California, by three active-duty Navy SEALs and partner Sean Volmer; the name pairs Coronado's Emerald Isle nickname with the trident of the SEAL insignia, and the label carries a topographic map of the ocean floor off the coast. A portion of proceeds supports organizations assisting Navy SEALs and their families. The tequila is produced at NOM 1414 in the southern Los Altos highlands of Jalisco by distiller Sergio Cruz. Blue Weber agave harvested at six to eight years is slow-cooked 48 to 50 hours in 20-ton masonry ovens, roller-milled, fermented without fibers for up to 200 hours in open-air stainless steel cisterns with Baroque music playing, and double distilled in copper pot stills with deep well water. Each small batch is individually numbered with a handwritten label, with no additives, bottled at 40% ABV (80 proof). The producer describes fresh agave with lime and orange zest, light earth and soft minerality, then mid-palate pepper, herbal grassiness and spearmint with a crisp mineral edge and medium finish. Tasting Tequila with Brad called it a fantastic blanco.
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