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Heitz Cellar Martha's Vineyard Napa Valley Cabernet Sauvignon
Joe and Alice Heitz founded Heitz Cellar in 1961 after Joe trained under André Tchelistcheff at Beaulieu, and with the 1966 vintage they bottled Napa's first vineyard-designated Cabernet Sauvignon from Tom and Martha May's 34-acre Martha's Vineyard in Oakville, a benchmark that still defines the category. Owned by the Lawrence family since 2018 and made by winemaker Brittany Sherwood, Martha's Vineyard is 100% Cabernet Sauvignon farmed organically on the western bench of Oakville, where bordering eucalyptus trees lend its signature mint and cedar character. The wine ages roughly a year in large American oak casks followed by about two and a half years in French Limousin barrels, then rests in bottle before release at 14.0% ABV. Wine Spectator rated the 2018 96 points for dark currant, cherry and loganberry under menthol, sweet tobacco and loam, with a 2026 to 2045 drinking window, while The Wine Advocate gave it 96+ and Vinous 94. This release ships in the winery wood box. Serve with roast lamb or dry-aged beef. Vintages may vary; we ship the current release. 750ml bottle.
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