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Macchu Pisco
Macchu Pisco is a 750ml, 40% ABV Peruvian pisco founded by Harvard-trained sisters Melanie and Lizzie Asher, who set out to bring authentic Peruvian pisco to the United States. It is made from 100% Quebranta grapes grown in the Ica Valley, single-distilled in copper and bottled at proof with no water added, per Peru's strict Denomination of Origin.
Fragrant and smooth with floral and fruity notes, a rich grape palate nuanced with citrus and herbs, and a clean, slightly sweet finish, it is a great-value pisco for the classic pisco sour and the chilcano.
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