Marigot Bay Coconut Rum Cream Liqueur
Marigot Bay Coconut Rum Cream Liqueur is a Caribbean cream liqueur produced, blended and bottled by St. Lucia Distillers in Roseau, Saint Lucia. Built on Saint Lucian rum rather than whiskey, it blends the spirit with fresh cream and natural coconut flavor for a tropical take on the cream liqueur category. Coconut leads, with the vanilla and caramel character of the cream base underneath.
St. Lucia Distillers is the island's only rum distillery and the house behind Chairman's Reserve and Bounty. Marigot Bay brings that heritage to a lighter, lower-proof style, bottled at 12.5% ABV in a 700ml bottle so the coconut flavor stays bright and easy to drink.
Serve it chilled over ice, blend it into a piña colada or a frozen dessert cocktail, stir it into coffee, or pour it over pineapple or ice cream. It also works as a simple float on a rum punch.
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