Marigot Bay Spiced Rum Cream Liqueur
Marigot Bay Spiced Rum Cream Liqueur is a Caribbean cream liqueur produced, blended and bottled by St. Lucia Distillers in Roseau, Saint Lucia. Built on Saint Lucian rum rather than whiskey, it blends the spirit with fresh cream and natural spice flavors, bringing warm cinnamon and vanilla together with the molasses character of the base rum. It is the most classic, rum-forward pour in the Marigot Bay range and the most versatile for mixing.
St. Lucia Distillers is the island's only rum distillery and the house behind Chairman's Reserve and Bounty. Marigot Bay takes that rum-making heritage into a lighter, lower-proof style, bottled at 12.5% ABV in a 700ml bottle so the spice and vanilla stay forward without becoming heavy.
Serve it chilled over ice, stir it into hot coffee or chai, use it in place of Irish cream in a mudslide or a cream-topped shot, or pour it over bread pudding or ice cream.
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