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Quechol Wheeleri Sotol
Quechol Wheeleri is a sotol made from Dasylirion wheeleri, the desert spoon plant, harvested in the Chihuahuan Desert of Durango, Mexico. Sotol is not an agave, although it is often grouped with agave spirits, and the plant takes around fifteen years to mature. Following the same method as the brand's Texanum bottling, the hearts are cooked in a volcanic rock pit oven fired with mesquite, naturally fermented and double distilled in copper pot stills. This 750ml bottle is 91 proof (45.5% ABV). Paste Magazine found the nose brighter and sweeter than Texanum, with tangy lemon or grapefruit, bay leaf, brown spice and a possible touch of clove, and a tart, punchy palate of crème brûlée grapefruit and a habanero-like fruitiness without the heat, calling it perfumey and floral and the more appealing of the pair for sipping neat. Other tasting notes add lemon rind and a hint of chipotle spice. It is a vivid, vegetal spirit for fans of mezcal and tequila who want to explore something new. Sip it neat or on a large cube, or use it in a Sotol Margarita or Paloma, where its citrus and herbal tones carry the drink.
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