Sheringham Fresh Rhubarb Liqueur
Sheringham's Fresh Rhubarb Liqueur started with co-founder Jason's own kitchen memories — years of making rhubarb compote from what he grew in his garden convinced him rhubarb and star anise were a genuinely great pairing, and reportedly proved popular enough as an occasional holiday-pack exclusive that Sheringham eventually gave it a permanent spot in the lineup. It's built on the distillery's own gin base, macerated with premium British Columbia-grown rhubarb, star anise, and lemon skins. The result balances tart, sweet, and subtly vegetal character in a way that stays genuinely bright rather than syrupy. Independent tasters describe fresh, vegetative rhubarb with real acidity up front, flowing into the citric, juniper-forward character of the London Dry gin underneath, with a lingering hint of sweetness on the finish. It's built to be versatile: sip it on its own, top it with tonic and ice for something simple, or shake it into a Rhubarb Gin Sour with lemon juice and egg white. Pairs especially well with a flavored or cucumber tonic if you want to keep things light.
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