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St. Agrestis Amaro
St. Agrestis Amaro is produced in Greenpoint, Brooklyn, by St. Agrestis, a maker of Italian-inspired aperitivi and digestivi best known for its bottled Negronis. The amaro is built on a distillate made from organic sugarcane and twenty botanicals including gentian, cinnamon, clove, allspice, mint and sarsaparilla. Each botanical is macerated separately, then the infusions are blended, lightly sweetened with organic cane sugar and aged in ex-bourbon barrels for a minimum of sixteen weeks before bottling at 30% ABV with no artificial coloring. Importer Skurnik Wines describes a nose of basil, oolong tea, Green Chartreuse, eucalyptus and fresh pine, a palate of kola nut, cinnamon, falernum and lime, and a finish of allspice and clove, summing it up as a distinct cola-and-spice profile inspired by classic Italian amari. It won a Gold medal at the 2022 San Francisco World Spirits Competition. St. Agrestis recommends it neat after dinner, in a Black Manhattan, or as the bitter component in a Negroni variation, and Astor Wines suggests it over ice or in a classic Brooklyn cocktail.
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