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Vicario Licorice Liqueur
Vicario Licorice Liqueur comes from Vicario Spirits, founded by Renato Vicario and Janette Wesley, who farm organically in both his native Italy and her native South Carolina and who turned Vicario's book Italian Liqueurs, the product of years recreating traditional recipes, into a line of liqueurs made the old way with minimal filtration and ingredients mostly grown on their own land. This one is produced in Greer, South Carolina, from licorice root (Glycyrrhiza glabra) sourced from Calabria, the region of southern Italy whose licorice has been prized for centuries, extracted into a 100% non-GMO neutral wheat spirit and bottled at 28% ABV in a 750ml bottle. It pours inky dark, and the producer describes an earthy, sweet flavor with a lingering acidity that keeps it balanced rather than cloying, which is what separates real root licorice from the candy version. Vicario intends it both ways: served neat as a digestivo after dinner, in the Italian tradition, or used to add depth and complexity to cocktails, where a small measure brings bitter-sweet root flavor to whiskey, rum or amaro-based drinks without drowning them.
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